famille cheron4 bouteille montmirail gigondas mon reve sp

Gigondas

Lieu dit Mon Rêve

Appellation :

Varieties : Grenache (70 %), Syrah (30% )

  • Tasting Notes

    Color

    Intense garnet.

    Mouth

    The mouth is all about roundness and aromas and grows in strength without losing any of its balance. The finale is prolonged by spicy and peppery notes.

    Pairing

    Red meat, game meat, grilled meat and cheeses.

Dégustation

Couleur

Intense garnet.

Bouche

The mouth is all about roundness and aromas and grows in strength without losing any of its balance. The finale is prolonged by spicy and peppery notes.

Accompagnement

Red meat, game meat, grilled meat and cheeses.

33,00  TTC

Gigondas – Lieu dit Mon Rêve

Lieu dit Mon Rêve

Appellation :

Varieties : Grenache (70 %), Syrah (30% )

33,00  TTC

Dégustation

Color

Intense garnet.

Mouth

The mouth is all about roundness and aromas and grows in strength without losing any of its balance. The finale is prolonged by spicy and peppery notes.

Pairing

Red meat, game meat, grilled meat and cheeses.

«Fruity and ample, welle-structured without excess, a wine full of grace when maturity is reached»

Soils

Deep clay-limestone soils made of fine limestone talus debris from the rocky bar (-140 millions years).

Production

Training: Gobelet on poles ; Yield: 20 hL/ha ; Plants average age: Grenache 60 years and Syrah 35 years.

Winemaking

Grapes are 100% destemmed, cold pre-fermentation maceration. Fermentation with indigenous yeasts. Reasoned punch-downs and pumping-over. Winemaking in stainless steel tanks for 3 weeks for syrah wines and 1 month for grenache wines. Ageing in egg-shaped tanks for 12 months followed by stainless steel tanks before bottling 6 to 12 months later.

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