Tasting Notes
Color
Intense garnet.
Mouth
The mouth is all about roundness and aromas and grows in strength without losing any of its balance. The finale is prolonged by spicy and peppery notes.
Pairing
Red meat, game meat, grilled meat and cheeses.
Dégustation
Couleur
Intense garnet.
Bouche
The mouth is all about roundness and aromas and grows in strength without losing any of its balance. The finale is prolonged by spicy and peppery notes.
Accompagnement
Red meat, game meat, grilled meat and cheeses.
33,00 € TTC
Gigondas – Lieu dit Mon Rêve
Lieu dit Mon Rêve
Appellation : Gigondas
Varieties : Grenache (70 %), Syrah (30% )
33,00 € TTC
Dégustation
Color
Intense garnet.
Mouth
The mouth is all about roundness and aromas and grows in strength without losing any of its balance. The finale is prolonged by spicy and peppery notes.
Pairing
Red meat, game meat, grilled meat and cheeses.
«Fruity and ample, welle-structured without excess, a wine full of grace when maturity is reached»
Soils
Deep clay-limestone soils made of fine limestone talus debris from the rocky bar (-140 millions years).
Production
Training: Gobelet on poles ; Yield: 20 hL/ha ; Plants average age: Grenache 60 years and Syrah 35 years.
Winemaking
Grapes are 100% destemmed, cold pre-fermentation maceration. Fermentation with indigenous yeasts. Reasoned punch-downs and pumping-over. Winemaking in stainless steel tanks for 3 weeks for syrah wines and 1 month for grenache wines. Ageing in egg-shaped tanks for 12 months followed by stainless steel tanks before bottling 6 to 12 months later.
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