Beaumes de Venise
Terres Blondes
Appellation : Beaumes de Venise
Varieties : Grenache (60 %), Syrah (40 %)
Tasting Notes
Color
Purple robe, portent of a rich and powerful body.
Mouth
It reveals a concentrated substance with aromas of ripe fruits and aromatic herbs, elegant and velvety tannins.
Pairing
Red meat, Thaï-style spicy beef.
Dégustation
Couleur
Purple robe, portent of a rich and powerful body.
Bouche
It reveals a concentrated substance with aromas of ripe fruits and aromatic herbs, elegant and velvety tannins.
Accompagnement
Red meat, Thaï-style spicy beef.
16,00 € TTC
Beaumes de Venise – Terres Blondes
Terres Blondes
Appellation : Beaumes de Venise
Varieties : Grenache (60 %), Syrah (40 %)
16,00 € TTC
Dégustation
Color
Purple robe, portent of a rich and powerful body.
Mouth
It reveals a concentrated substance with aromas of ripe fruits and aromatic herbs, elegant and velvety tannins.
Pairing
Red meat, Thaï-style spicy beef.
« Finest expression of a wild terroir that still keeps its secrets, a wine full but not excessive »
Soils
Miocene terroir: sandy stony soils from Helvetian smalt (middle of the Miocene: circa -14 millions years) locally called “terres blondes” (blond earth). And Trias era terroir on hillsides: colored marl, cargneules , gypsum, salt.
Production
Training: double Royat cordon and gobelet ; Yield: 35 hL/ha ; Plants average age: 5 to 60 years.
Winemaking
100% of destemmed grapes. Pre-fermentation cold maceration. Fermentation by indigenous yeasts. Reasoned punch-down and pumping-over. Winemaking in stainless steel tanks for 3 weeks. Ageing follows in underground concrete tanks for around 18 months.
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