Tasting Notes
Color
Dark red robe.
Mouth
Round, smooth, powerful, with absolutely no heaviness, it offers silky and well-blended tannins followed by a long spicy finale.
Pairing
Only to be served on dishes of high gastronomy.
Dégustation
Couleur
Dark red robe.
Bouche
Round, smooth, powerful, with absolutely no heaviness, it offers silky and well-blended tannins followed by a long spicy finale.
Accompagnement
Only to be served on dishes of high gastronomy.
40,00 € TTC
Gigondas – La grande
La Grande
Appellation : Gigondas
Varieties : Grenache (90 %), Mourvèdre (10%)
40,00 € TTC
Dégustation
Color
Dark red robe.
Mouth
Round, smooth, powerful, with absolutely no heaviness, it offers silky and well-blended tannins followed by a long spicy finale.
Pairing
Only to be served on dishes of high gastronomy.
« The Grand cuvée of the Domaine, an exceptional wine for the best opportunities. »
Soils
Highest part of the estate, thick stratas of sharp limestone debris, high amount of stones of the same nature as the Dentelles de Montmirail rocky bar (jurassic period of the Mesozoic era: -150 millions years.
Production
Training: Gobelet ; Yield: 8 hL/ha ; Plants average age: Grenache 55+ years and Mourvèdre 35 years.
Winemaking
Grapes are 100% destemmed, cold pre-fermentation maceration. Fermentation with indigenous yeasts. Reasoned punch-downs and pumping-over. Winemaking in stainless steel tanks for 1 month. Ageing in amphoras for 12 months followed by stainless steel tanks for at least 24 months.
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