Tasting Notes
Color
Purple ruby
Mouth
The first mouth is round and powerful, and then reveals aromas of ripe black fruits and liquorice.
Pairing
Baked guinea fowl, Picodons (small aged goat cheese) from Drôme.
Dégustation
Couleur
Purple ruby
Bouche
The first mouth is round and powerful, and then reveals aromas of ripe black fruits and liquorice.
Accompagnement
Baked guinea fowl, Picodons (small aged goat cheese) from Drôme.
20,00 € – 48,00 € TTC
Dégustation
Color
Purple ruby
Mouth
The first mouth is round and powerful, and then reveals aromas of ripe black fruits and liquorice.
Pairing
Baked guinea fowl, Picodons (small aged goat cheese) from Drôme.
A solid Crozes-Hermitage, complex and refined with an excellent keeping potential.
Soils
Hillsides near Mercurol, exposed to the South-East. Sandy clay soils with worn stones.
Production
Training: double Royat cordon ; Yield: 45 hL/ha ; Plants average age: 25 years.
Winemaking
Fully destemmed. Pre-fermentation cold maceration. In a tank for 2 to 3 weeks. Regular punch-downs and pumping-overs. Partial ageing in French oak barrels.
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